Empowering People

The two souls that make up Seed 2 Soul workshops are Nicole and Evan Pemberton. They came together with the common goal of sharing their love of wholefoods, sustainable living and community education to launch Seed 2 Soul in 2014. Since then they have run workshops throughout Sydney and regional NSW.

“Our goal is to empower and inspire others by teaching the value of seasonality and sustainability. We bring years of practical experience in the kitchen and garden integrated with nutritional knowledge. Our workshops are hands-on, fun and focused on sharing skills and building confidence.”

                                                                       

Nicole Pemberton (née Evangelidis)

Nicole is an experienced educator and researcher in sustainable living with qualifications in Public Health and Nutrition and works at the University of Sydney. She has facilitated educational programs with the Stephanie Alexander Kitchen Garden Foundation, Inner West Council and Marrin Weejali Aboriginal Corporation. Nicole is also a strong advocate for “slow clothing” and uses natural dye techniques to upcycle fabric and clothing for a zero-waste lifestyle. She is passionate about horticulture and gardening and has worked at a Community Supported Agriculture Farm in Yarramundi, NSW, a certified organic herb farm in Allens Rivulet, Tasmania, and numerous community garden programs across Australia.

 

Evan Pemberton

Evan Pemberton has been working as a qualified Chef for the past 25 years and has a Bachelor of Health Science (Nutritional Medicine and Naturopathy). He currently works as a Commercial Cookery teacher at Le Cordon Bleu College and TAFE. Previously he represented Seed to Soul working with not-for-profit organisations such as The Bread & Butter project, Nourish Talks, Two Good soups and pilot cooking programs with Leichhardt council for ‘Youth in Crisis’.

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Ineka Pemberton

Ineka is the newest member of the Seed to Soul team! She enjoys gardening with mum, especially searching for caterpillars amongst broccoli leaves. Her favourite past-time is sourdough bread making with dad (including patting her sourdough before it goes to bed!)