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View fullsize 1 Walnut sourdough with whey.JPG
View fullsize 3 Adding ricotta whey to the sourdough 'mother'.JPG
View fullsize 4 Leaving the dough to prove.JPG
View fullsize 5 The finished product! Crusty walnut sourdough.JPG
View fullsize 6 Nicole removing the ricotta curd into a hoop for straining.JPG
View fullsize 7 The class making their own fresh ricotta.JPG
View fullsize 14 Buttermilk splitting from cream to form cultured butter.JPG
View fullsize 11 Nicole discussing the versatility of labne.JPG
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Email: info@seed2soul.com.au