Time: 3:00 - 5:30

Where: Sefa Kitchen - 292 Bondi Rd, Bondi

Learn to make:

• Kombucha (fermented probiotic tea)

• Kefir

• Live sauerkraut

• Flavoured brines for pickling

• Lacto-fermented chutneys

Includes a lunch filled with pre and probiotic foods

Kefir + kombucha kits and cultures available on the day