Time: 9:30 am - 1:00 pm

Where: Annandale Public School - enter via Trafalgar St

Learn to make:

• Ricotta

• Haloumi

• Greek-style yogurt

• Labne (spice crusted and herbed)

• Cultured butter

• Kefir

Also Includes:

• Walnut sourdough demonstration

• Kombucha tea tasting

• A delicious lunch using freshly made cheeses