Time: 9:30 am - 1:00 pm

Where: Annandale Public School

Learn to make:

• Kombucha (fermented probiotic tea)

• Kefir (milk, water and coconut)

• Live sauerkraut

• Kimchi (spicy Korean fermented cabbage)

• Fermented tabasco

• Lacto-fermented chutney

Includes a lunch filled with pre and probiotic foods:

• Beetroot tarts with goats kefir cheese

• Korean pancakes with kimchi

• Sweet potato croquettes with lacto-fermented chutneys

Kefir + kombucha kits and cultures available on the day