27 Sept : Fermented Foods

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27 Sept : Fermented Foods

135.00

When: Sunday 27 September 2015

Time: 9:30 am - 1:00 pm

Where: Annandale Public School

Learn to make:

  • Kombucha (fermented probiotic tea)
  • Kefir (milk, water and coconut)
  • Live sauerkraut
  • Kimchi (spicy Korean fermented cabbage)
  • Fermented tabasco
  • Lacto-fermented chutney

Includes a lunch filled with pre and probiotic foods:

  • Beetroot tarts with goats kefir cheese
  • Korean pancakes with kimchi 
  • Sweet potato croquettes with lacto-fermented chutneys

Kefir + kombucha kits and cultures available on the day 

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