Saturday 3rd October - Soft Cheese Making

9:30 - 1:00 pm (3.5 hour class)

Learn to make:

• Ricotta
• Haloumi
• Greek-style yogurt
• Labne (spice crusted and herbed)
• Cultured butter
• Kefir 

Also Includes:

• Walnut sourdough demonstration
• Kombucha tea tasting

Sunday 4th October - Advanced Cheese Making

9:30 - 2:30 pm (5 hour class)

Learn to make delicious cultured cheeses:

• Greek-style feta
• Camembert
• Buttermilk blue
• Mozzarella

Includes lunch and your own cheese creations to take home