Date: Saturday 9 May 2020

Time: 1 -4pm

Where: Sydney Community College, Rozelle

Learn how to reduce waste in the kitchen in this practical workshop. Prepare a seasonal Middle Eastern-style meal using our most commonly wasted foods:

·         Yogurt, labne and a Turkish-style ricotta using excess milk

·         Middle Eastern pickled vegetables (each participant will take home a jar)

·         Fatoush salad with stale bread croutons

·         “Second chance” ricotta triangles with leftover rice and vegetables

·         Roast vegetable hummus

·         Herb stem labne dip

At the end of the class, you’ll enjoy a light meal with Q&A discussion and opportunities to share tips with others.

For bookings and further information, please visit this link:

https://www.sydneycommunitycollege.edu.au/course/low.waste.cooking