When: Sunday 17 Novemberr 2019

Time: 9:30 am - 1:00 pm

Where: Northmead (10 mins from Parramatta station)

In this 3.5 hour workshop, you will learn to make:

• A loaf of organic sourdough bread

• A sourdough pizza base

• Your own wild ferment sourdough culture

Chefs Evan Pemberton and Davide Grati will take you through the fermentation process . You will learn how to feed and maintain your starter, laminate and shape your dough and slow ferment for the perfect loaf.

Also Includes:

• A delicious lunch of sourdough pizza with fresh ricotta

• Take home your own sourdough starter and dough