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Fermented Foods

  • Bondi Public School 5 Wellington St Bondi, NSW, 2025 Australia (map)

Go to BOOK A CLASS to purchase this workshop

Learn to make:

  • Kombucha (fermented probiotic tea)
  • Kefir (milk, water and coconut)
  • Live sauerkraut
  • Kimchi (spicy Korean fermented cabbage)
  • Fermented tabasco
  • Lacto-fermented chutney

Includes a lunch filled with pre and probiotic foods:

  • Beetroot tarts with goats kefir cheese
  • Korean pancakes with kimchi 
  • Sweet potato croquettes with lacto-fermented chutneys

Kefir + kombucha kits and cultures available on the day 

Earlier Event: August 9
Middle Eastern Cheese Making at Sefa
Later Event: September 5
Soft Cheese Making