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Learn to make:

• Kombucha (fermented probiotic tea)
• Kefir (milk, water and coconut)
• Live sauerkraut
• Kimchi (spicy Korean fermented cabbage)
• Fermented tabasco
• Lacto-fermented chutney

Includes a lunch filled with pre and probiotic foods:

• Beetroot tarts with goats kefir cheese
• Korean pancakes with kimchi 
• Sweet potato croquettes with lacto-fermented chutneys

Kefir + kombucha kits and cultures available on the day